I just had to share because this bread recipe, because although it’s an INDULGENCE, it’s hands down the best gluten free bread I’ve ever had. I doubt you would even notice that it’s gluten free!
The recipe “Gluten Free Bread That Isn’t A Brick” (and hilarious commentary), was created by my teenage son, Zack Morello (recipe adapted from a recipe by Mark Bittman). The recipe is also #eggfree #nutfree #coconutfree #seedfree #dairyfree.
FYI: #notpaleo so #nopaleopoliceplease. We work from a “FRAMEWORK” of Paleo in our household (hence the title of his blog “Uberpaleotreats”. We are not dogmatic, we wander outside the lines in such a way that we maintain healthy minds, bodies, and spirits. My husband, his dad, is allergic to eggs, nuts, coconut, and seeds (among other things), which are often substitutes or requirements in Paleo baked goods so those are a no go.
